Welcome to the Global Academy of Gastronomy & Hospitality
Where culinary mastery meets luxury service, and future leaders are shaped for the world’s finest destinations.
An elite institution redefining culinary excellence, luxury service, and global career
About Us
Atelier Angkor is a premier luxury culinary and hospitality academy designed to redefine Cambodia’s gastronomic and service standards to meet global excellence.
Located within the prestigious Garden Angkor Resort & Hotel, the academy uniquely integrates education, luxury tourism, real-world hospitality training, and high-end events into one seamless ecosystem.
Atelier Angkor is positioned to stand alongside global leaders such as:
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Le Cordon Bleu
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Culinary Institute of America
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Culinary Arts Academy Switzerland
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Vatel Hotel and Tourism Business School
Mission
To cultivate globally competitive culinary and hospitality professionals while elevating Khmer gastronomy into a refined, internationally celebrated experience.
Vision
To become Southeast Asia’s most prestigious culinary and hospitality academy and a global destination for gastronomic excellence.
Institutional Overview
Global Academy of Gastronomy & Hospitality
Siem Reap, Cambodia
Located within Garden Angkor Resort & Hotel
Atelier Angkor is a premier luxury academy of gastronomy and hospitality established to elevate Cambodia’s culinary, service, and tourism standards to world-class level. Strategically located within the prestigious Garden Angkor Resort & Hotel in Siem Reap, the academy offers a distinctive ecosystem where education, luxury tourism, practical hotel training, culinary excellence, and international-standard events operate in seamless integration.
More than an educational institution, Atelier Angkor is envisioned as a flagship center of excellence that nurtures future chefs, hospitality leaders, culinary entrepreneurs, and luxury service professionals. It is designed to stand alongside internationally respected institutions such as Le Cordon Bleu, Culinary Institute of America, Culinary Arts Academy Switzerland, and Vatel Hotel and Tourism Business School.
Atelier Angkor aims to become a transformative force in Southeast Asia by positioning Khmer gastronomy and Cambodian hospitality within the global luxury landscape.
Core Pillars
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Excellence in Craftsmanship
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Luxury Experience and Presentation
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Cultural Preservation and Innovation
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Industry Integration through a Learn & Earn Model
Campus and Infrastructure
Integrated Luxury Campus
Atelier Angkor is embedded within a premium resort environment, allowing students to learn in a real-world luxury hospitality setting.
Culinary Laboratories
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Professional-grade training kitchens
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International-standard equipment including induction systems, sous-vide stations, and combi ovens
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Live culinary demonstration amphitheatre
Smart Learning Center
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Digital classrooms
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Culinary media and production studio
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AI-assisted learning modules
Grand Culinary Hall
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Examination and certification center
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Venue for international competitions
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Masterclass arena for celebrity chefs and global culinary experts
Gastronomy Experience Zone
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Fine dining training restaurant
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Interactive chef’s table experience
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Private dining and tasting rooms
Resort Integration
Students receive hands-on exposure through:
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Live hotel kitchen operations
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Guest service training
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Banquet and event execution
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Luxury hospitality management practice
Programs Offered
1. Professional Diploma Programs
Diploma in Culinary Arts
Duration: 6–12 months
Focus: Classical and modern cooking techniques aligned with international standards
Fee: USD 3,500 – 6,000
2. Diploma in Pastry and Baking
Duration: 6 months
Focus: Professional pastry arts, artisan baking, and dessert craftsmanship
Fee: USD 3,000 – 5,000
3. Diploma in Hospitality Management
Duration: 6–12 months
Focus: Luxury hotel operations, guest service, and hospitality leadership
Fee: USD 3,500 – 6,500
4. Certificate Programs
Duration: 1 week to 3 months
Focus: Specialized culinary and hospitality skills
Fee: USD 300 – 2,000
Luxury Culinary Experiences for Tourists
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Khmer cooking experiences
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Chef’s table journeys
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Farm-to-table experiences
Fee: USD 60 – 150 per guest
Executive and Event Programs
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Wedding culinary specialization
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Corporate hospitality training
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Executive upskilling for professionals
To cultivate globally competitive culinary and hospitality professionals while elevating Khmer gastronomy into a refined, internationally celebrated experience.
To cultivate globally competitive culinary and hospitality professionals while elevating Khmer gastronomy into a refined, internationally celebrated experience.
Core Faculty Structure
Culinary Arts Department
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Head Chef, Western Cuisine
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Head Chef, Asian Cuisine
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Head Chef, Khmer Gastronomy Specialist
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Pastry and Bakery Master Chef
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Butchery and Food Science Instructor
Hospitality Department
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Front Office and Guest Relations Trainer
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Housekeeping and Luxury Service Expert
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Food and Beverage Operations Manager
Visiting Global Chefs
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Seasonal masterclasses
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International guest chef residencies
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Culinary collaborations and exchange programs
Academic Departments
1. Culinary Arts
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Global cuisine training
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Khmer gourmet specialization
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Classical and modern culinary techniques
2. Pastry and Baking Arts
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French pastry methods
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Artisan bread and bakery production
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Dessert innovation and presentation
3. Hospitality Management
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Luxury hotel operations
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Guest experience design
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Service excellence and management systems
4. Event and Wedding Culinary
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High-volume luxury catering
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Indian wedding specialization
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Banquet production and event execution
5. Food Innovation and Media
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Food styling
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Culinary content creation
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Branding and product storytelling
